Ingredients
- 300 pieces Chicken fillet (boiled)
- 200 gram Champignons (canned)
- 200 gram Green peas (canned)
- 2 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
Instructions
- Cut the chicken fillet into cubes.
- Add the peas.
- Add the mushrooms.
- Chop the dill, mix everything together. For the sauce, mix olive oil and soy sauce, add a little salt to taste. We fill the salad.