Ingredients
- 200 gram Bulgarian pepper
- 150 gram Chicken fillet (boiled)
- 200 gram Green peas (boiled)
- 1 glass Rice (boiled)
- 1 teaspoon Mustard
- Dill, parsley (to taste)
Instructions
- Cut the chicken into small pieces.
- Add rice.
- Put the green peas without liquid.
- Dressing: mix oil, mustard, salt, pepper, finely chopped herbs. Mix everything together and, if desired, decorate. The decoration will be strips of red pepper.