Cook Time | 60 minutes |
Servings |
Ingredients
- 200 gram Chicken fillet
- 5 pieces Date
- 50 gram Dutch cheese
- 1 piece Carrot
- Champignons to taste
- Parsley to taste
- Salt
- Mayonnaise
- Lettuce leaves
- Seasoning (Italian herbs)
- 1 teaspoon Vegetable oil
Ingredients
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Instructions
- Chicken breast should be prepared this way: Brush a sheet of parchment with vegetable oil, sprinkle with salt to taste, and sprinkle with a mixture of Provencal herbs. Breast beat off on both sides. Place the breast on a sheet of parchment, cover with part of the parchment sheet on top, and press with the palm of your hand. Place the constuction on a dry pan and bake the breast on both sides until tender.
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