| Cook Time | 15 minutes |
| Servings |
Ingredients
- 300 pieces Chicken fillet (boiled)
- 200 gram Champignons (canned)
- 200 gram Green peas (canned)
- 2 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
Ingredients
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Instructions
- Chicken fillet cut into cubes.
- Add peas.
- Add mushrooms.
- Cut the dill, mix everything.For the sauce, mix olive oil and soy sauce, add a little salt to taste. Dressing the salad.
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