Chicken Salad Recipe

Chicken Salad Recipe

Try this delicious salad. Instead of regular eggs, we bake pancakes from them and add soy sauce. And the salad gets a very unusual, delicate taste.
Servings 2
Cook Time 30 minutes

Ingredients

Instructions

  1. Mix the eggs with soy sauce.
  2. Bake thin pancakes, omelet.
  3. Cool the pancakes, cut into noodles.
  4. Slice the Peking cabbage.
  5. Divide the chicken breast, preferably with a fork.
  6. Grate the radish on a Korean grater.
  7. Mix all the ingredients. Add salt, pepper, mayonnaise, mix again.
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