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Chicken Salad with Prunes and Pineapple Recipe

Chicken Salad with Prunes and Pineapple Recipe

Light salad in all respects. This is the idea I saw on the Internet. Simple and elegant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes

Ingredients

Instructions

  1. Boil the fillet, cool it and cut it into a small cube.
  2. Prunes cut into.
  3. Chop the nuts coarsely.
  4. Mix with mayonnaise and soy sauce, season with salt, pepper, curry, add chopped parsley.
  5. Put a pineapple ring on a plate, put the salad on top and cover with a second ring.
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