buckwheat must be boiled until ready according to the instructions on the package. Chicken (I have home-made) should be marinated for an hour, or better at night, for this it should be rubbed with salt, black pepper and curry.
For the filling, we need zucchini and red onion.
Cut the onion into half rings and the zucchini into quarters.
Heat a frying pan with vegetable oil and fry the onion over high heat until Golden.
Add zucchini to it and also fry until browned.
Then add the buckwheat and fry for a few more minutes, season with salt and pepper.
Stuff the chicken with stuffing and tie its legs with twine. If there is a filling left, then put it in a heat-resistant form, and put the chicken on it, so the buckwheat will absorb all the fat and get even tastier.
Bake in a preheated 180 degree oven for an hour or until tender.
