The combination of cottage cheese with chicken fillet makes this dish rich, dietetic, but at the same time juicy and tender. And tomatoes and paprika add flavor and piquancy.
Cut the chicken fillet into small pieces; chop the parsley.
In a blender, chop 8 eggs, a pack of cottage cheese, paprika and sliced tomato.
Mix the dough with the fillet and herbs. Add 0.5 tsp of baking soda and mix.
Pour the dough into a baking dish.
Place the form in the bowl of a slow cooker. Cook on the "Baking" mode for 40 minutes. Leave the casserole to cool completely in the slow cooker, then remove.
Cover the mold with foil or plastic wrap and refrigerate to cool. I left it for the night. Juicy and hearty appetizer-casserole is ready.
