I pre-baked these are the shells out of phyllo dough - cut the Filo sheet into squares, put 2-3 pieces and filled out a form for cupcakes. Bake at 180 C until ready, about 20 minutes. Instead of tartlets you can use the purchase.
Grate the frozen crab meat on a small grater. 1/3 set aside for decoration.
Finely grate the boiled eggs and add to the crabs.
Grate hard cheese on a fine grater, add to the previous ingredients, align with salt and pepper and mix with mayonnaise and crushed garlic.