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Print Recipe
The Salad-Appetizer of Crab Cheese Balls Recipe
Well this appetizer will decorate the diner plate. And inside you can roll up the olive. And on top-frozen red currants-cranberries.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I pre-baked these are the shells out of phyllo dough - cut the Filo sheet into squares, put 2-3 pieces and filled out a form for cupcakes. Bake at 180 C until ready, about 20 minutes. Instead of tartlets you can use the purchase.
    I pre-baked these are the shells out of phyllo dough - cut the Filo sheet into squares, put 2-3 pieces and filled out a form for cupcakes. Bake at 180 C until ready, about 20 minutes. Instead of tartlets you can use the purchase.
  2. Grate the frozen crab meat on a small grater. 1/3 set aside for decoration.
    Grate the frozen crab meat on a small grater. 1/3 set aside for decoration.
  3. Finely grate the boiled eggs and add to the crabs.
    Finely grate the boiled eggs and add to the crabs.
  4. Grate hard cheese on a fine grater, add to the previous ingredients, align with salt and pepper and mix with mayonnaise and crushed garlic.
    Grate hard cheese on a fine grater, add to the previous ingredients, align with salt and pepper and mix with mayonnaise and crushed garlic.
  5. From the cheese and crab mass to roll the balls.
    From the cheese and crab mass to roll the balls.
  6. Roll the balls in the crab chips.
    Roll the balls in the crab chips.
  7. Serve cheese balls on a platter or in tartlets.
    Serve cheese balls on a platter or in tartlets.

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