Creamy Chocolate Mousse Recipe
Creamy Chocolate Mousse Recipe
Valentine's Day is coming very soon and I suggest cooking a delicious dessert-creamy chocolate mousse. Dessert is very popular with chocolate lovers and is perfect for a romantic evening.
Servings 2
Cook Time 60 minutes
Instructions
In a bowl, whisk the yolks and add sugar to them.
In parallel, melt the chocolate in a water bath.
Whisk the yolks with sugar with a whisk until they lighten. Add cognac to this mixture. Put the mixture in a water bath and continue to beat.
Then add the cooled chocolate and continue to beat the mixture in a water bath.
Separately, whisk the cream in a blender.
Mix two masses of chocolate and cream, mix with a spatula.
Pour the mousse into the creamers and put it to freeze in the refrigerator for 2-3 hours.
When serving, sprinkle the mousse with cinnamon and grated chocolate.
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