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Cucumber Gazpacho on Mineral Water Recipe

Cucumber Gazpacho on Mineral Water Recipe

This is a very simple and very flavorful soup
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Servings 2
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

Instructions

  1. Peel and wash the cucumbers. Cut into pieces.
  2. Whisk with a blender into a puree.
  3. Pour water. You can add tan, or ayran, or serum. And whisk again until foam forms.
  4. It's all. You can use it. And you can decorate with anything: lime slices, shrimp... And serve anything: in a plate, in a glass.
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