Ingredients
- 300 gram Cucumber
- 150 gram feta cheese
- 1 tbsp Sour cream
- 1 tbsp Vinegar
- Parsley to taste
- 1/2 tsp Red hot pepper
- black pepepr, salt to taste
Instructions
- Grate the cucumber on a coarse grater, add a little salt, mix and set aside for 5-10 minutes to let the cucumber juice.
- Meanwhile, in a deep bowl, mix sour cream, vinegar, finely chopped parsley, hot red pepper, a little salt and a little black pepper. Carefully with the hot pepper, I recommend adding less than the specified amount first, and at the end of cooking, if necessary, add more.
- Add feta (100 g) to the dressing and mash it with a fork.
- Squeeze the cucumber out of excess moisture and add to the cheese mass. Mix and cool for at least 20 minutes in the refrigerator.
- When serving, garnish with the remaining pieces of feta.