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Print Recipe
Cucumber Tartare with Feta Recipe
I suggest you prepare a fresh, light salad of cucumber and beautiful Greek feta with a spicy note of hot red pepper. Very nice combination!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the cucumber on a coarse grater, add a little salt, mix and set aside for 5-10 minutes to let the cucumber juice.
    Grate the cucumber on a coarse grater, add a little salt, mix and set aside for 5-10 minutes to let the cucumber juice.
  2. Meanwhile, in a deep bowl, mix sour cream, vinegar, finely chopped parsley, hot red pepper, a little salt and a little black pepper. Carefully with the hot pepper, I recommend adding less than the specified amount first, and at the end of cooking, if necessary, add more.
    Meanwhile, in a deep bowl, mix sour cream, vinegar, finely chopped parsley, hot red pepper, a little salt and a little black pepper. Carefully with the hot pepper, I recommend adding less than the specified amount first, and at the end of cooking, if necessary, add more.
  3. Add feta (100 g) to the dressing and mash it with a fork.
    Add feta (100 g) to the dressing and mash it with a fork.
  4. Squeeze the cucumber out of excess moisture and add to the cheese mass. Mix and cool for at least 20 minutes in the refrigerator.
    Squeeze the cucumber out of excess moisture and add to the cheese mass. Mix and cool for at least 20 minutes in the refrigerator.
  5. When serving, garnish with the remaining pieces of feta.
    When serving, garnish with the remaining pieces of feta.

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