Eggplant cut into thin, sprinkle with salt and leave for 20 minutes
Wash it, dry it with paper towels
Preheat the grill, grease with a brush wetted with oil
Spread on grill, close the lid and fry for 7 minutes
So with all the plates
At this time, prepare the toppings:cilantro, cheese and beans, puree them in a blender, if the mass is very thick, you can add a little yogurt
To mass add a little salt and favorite spices
Since the recipe is low in calories, eliminated from the recipe walnuts and grated cheese for toppings)
On each plate spread 1 s. l the filling and turn the roll.
