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Dietary Oatmeal Pancakes Recipe
Pancakes for the diet, made from yogurt, eggs and oatmeal, stuffed with cottage cheese. A great start to a Sunday afternoon, even for those who count calories and lose weight.
Cook Time 20 minutes
Servings
Ingredients
Pancakes:
Filling:
Cook Time 20 minutes
Servings
Ingredients
Pancakes:
Filling:
Instructions
  1. Knead the dough. I poured yogurt into a bowl with a spout, added 1 pinch of soda, stirred and waited for the reaction. I'm out of soda. I added 2 eggs, stirred again and poured oatmeal, put a pinch of salt. I have carefully put everything together. I got a mixture of 150 ml.
    Knead the dough. I poured yogurt into a bowl with a spout, added 1 pinch of soda, stirred and waited for the reaction. I'm out of soda. I added 2 eggs, stirred again and poured oatmeal, put a pinch of salt. I have carefully put everything together. I got a mixture of 150 ml.
  2. We bake pancakes. To make the pancakes more nutritious, I will bake them on a baking sheet with a non-stick coating D-24 cm without oil. To be sure, so that the pancakes turn over and do not break, you can lubricate the pan with oil with a brush, dripping quite a bit. The amount of dough for exactly 2 pancakes D-24 cm. This is Portia. Pancakes turn out more like an egg. Visually divide the dough into 2 parts and pour a thin layer on a heated frying pan. Therefore, it is more convenient to take dishes with a spout.
    We bake pancakes. To make the pancakes more nutritious, I will bake them on a baking sheet with a non-stick coating D-24 cm without oil. To be sure, so that the pancakes turn over and do not break, you can lubricate the pan with oil with a brush, dripping quite a bit. The amount of dough for exactly 2 pancakes D-24 cm. This is Portia. Pancakes turn out more like an egg. Visually divide the dough into 2 parts and pour a thin layer on a heated frying pan. Therefore, it is more convenient to take dishes with a spout.
  3. Since oatmeal pancakes are quite fragile to wrap, we immediately wrap the filling in them, taking it out of the mold. You can roll it up and then cut it into rolls. My filling: 1.8% cottage cheese combined with honey.
    Since oatmeal pancakes are quite fragile to wrap, we immediately wrap the filling in them, taking it out of the mold. You can roll it up and then cut it into rolls. My filling: 1.8% cottage cheese combined with honey.
  4. Today, according to the diet menu offered to me for breakfast, I will have: Pancakes with cottage cheese-250 g (the preparation of pancakes is at your discretion) Yogurt - 2-3 tablespoons Tea or chicory (without sugar)
    Today, according to the diet menu offered to me for breakfast, I will have:
Pancakes with cottage cheese-250 g (the preparation of pancakes is at your discretion)
Yogurt - 2-3 tablespoons
Tea or chicory (without sugar)
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