| Cook Time | 40 minutes |
| Servings |
Ingredients
- 3 pieces Eggplant
- 100 gram Curd cheese
- 1 bunch Cilantro
- 1 jar bean canned
- 3 cloves garlic
- Spices to taste
Ingredients
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Instructions
- Eggplant cut into thin, sprinkle with salt and leave for 20 minutes Wash it, dry it with paper towels Preheat the grill, grease with a brush wetted with oil Spread on grill, close the lid and fry for 7 minutes So with all the plates At this time, prepare the toppings:cilantro, cheese and beans, puree them in a blender, if the mass is very thick, you can add a little yogurt To mass add a little salt and favorite spices Since the recipe is low in calories, eliminated from the recipe walnuts and grated cheese for toppings) On each plate spread 1 s. l the filling and turn the roll.
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