Ingredients
- 2 pieces Eggplant
- 1 piece Bulgarian pepper
- 6 pieces Cherry tomatoes
- Lettuce leaves
- Allspice to taste
- 1 clove Garlic
- 1/2 pieces Onion red
Instructions
- Peel the eggplant, cut into circles and fry in vegetable oil. Meanwhile, put the cherry cut into quarters in a salad bowl. Cut the Bulgarian pepper into strips, pass the garlic through the press.
- Add salt and ground pepper. Cut the red onion into half rings. Put the ready-made eggplant, mix the salad. When serving, put the lettuce leaves on a plate.