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Print Recipe
Eggplant Salad Recipe
A hearty, delicious, simple salad. Help yourself!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the eggplant, cut into circles and fry in vegetable oil. Meanwhile, put the cherry cut into quarters in a salad bowl. Cut the Bulgarian pepper into strips, pass the garlic through the press.
    Peel the eggplant, cut into circles and fry in vegetable oil. Meanwhile, put the cherry cut into quarters in a salad bowl. Cut the Bulgarian pepper into strips, pass the garlic through the press.
  2. Add salt and ground pepper. Cut the red onion into half rings. Put the ready-made eggplant, mix the salad. When serving, put the lettuce leaves on a plate.
    Add salt and ground pepper. Cut the red onion into half rings. Put the ready-made eggplant, mix the salad. When serving, put the lettuce leaves on a plate.

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