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Eggplant Salad with Corn Recipe

Name: Eggplant Salad with Corn Recipe
Total time: 10 min
Yield: 2
Ingredients: 1 piece Eggplant (small); 2 tablespoons Corn (canned); 2 tablespoons Cheese hard (rubbed); 1 tablespoon Mayonnaise; 1 clove Garlic; Dill (to taste); Green Onion (to taste)

The recipe for this salad met me on the Internet. I was pleased with the taste of the result, so I want to share it with you.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 10 minutes

Ingredients

1 piece Eggplant small
2 tablespoons Corn (canned)
2 tablespoons Cheese hard rubbed
1 tablespoon Mayonnaise
1 clove Garlic
Dill to taste
Green Onion to taste

Instructions

Cut eggplants into small cubes, fry in a frying pan in vegetable oil. Put the eggplants on paper towels to get rid of excess oil.
At this time, prepare a dressing of mayonnaise and garlic passed through a press. Add eggplant, dressing, corn, cheese and chopped greens to the salad bowl. Mix thoroughly, let stand for about 5 minutes. Pepper as desired.
Bon appetit.

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