I suggest you brew and taste a very rich fruit tea with spices, which has a magical taste. A minimum of time, and you will be able to enjoy the taste of tea. Come in, try to cook.
Rinse the kettle with boiling water, put all the ingredients except sugar. I brewed it in different ways: just with hibiscus, hibiscus + black tea and just black tea. I liked it better: hibiscus + black tea. Try, experiment to your taste.
Pour boiling water and insist for at least 10 minutes, I usually insist for 20 minutes, for saturation.
If you brew in a regular teapot (like mine), then before use you need to slightly press down the tea leaves (I used a pusher) so that the fruits give more juice. A French press will be more convenient for brewing such tea, but I don't have it. Strain the tea leaves, add sugar to taste, and you can enjoy the magical taste and aroma.