Ginger Syrup Recipe
Ginger is a wonderful immunomodulator! Ginger syrup is recommended for colds, coughs and indigestion, destroys malignant cells, and the substance that gives a sharp taste to hot pepper can lead to a decrease in the incidence of pancreatic cancer. Add it to tea, take a teaspoon in the morning after a meal, and you will see that energy and health are with you again! Be healthy and don't get sick!
Cook Time 35 minutes
Instructions
- Prepare the ingredients for the recipe.
- Wash the ginger root, dry with a paper towel, peel, grate and squeeze out 1 tablespoon of juice.
- In 250 ml of water, dilute the sugar and put the syrup to boil. Add ginger juice to the sugar syrup and cook until the syrup thickens.
- In the finished syrup, add nutmeg and saffron on the tip of a knife (optional). Ready.