Green Salad Recipe

Green Salad Recipe

Fresh, light salad. With a piquant sourness and fragrant seeds.
Servings 2
Cook Time 20 minutes

Ingredients

Instructions

  1. Cut cucumbers and celery.
  2. Cut the lettuce leaves and add the seeds.
  3. Then cut the spinach and parsley, add a mixture of peppers, lime or lemon juice, soy sauce and oil, salt to taste.
  4. Mix everything and our salad is ready.
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