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 Martini with Lingonberry Recipe
An easy-to-prepare cocktail for gatherings with friends. Lingonberry liqueur - make it today, and it will be ready just in time for the New Year holidays.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cranberries are thawed at room temperature. Rinse, put in a saucepan and mash with a pestle.
    Cranberries are thawed at room temperature. Rinse, put in a saucepan and mash with a pestle.
  2. Add sugar, pour in 400 ml of water and bring to a boil.
    Add sugar, pour in 400 ml of water and bring to a boil.
  3. Remove from heat and let cool. Drain the broth. Pour powdered sugar into a jug, add lingonberry broth, martini and vodka. Mix well and refrigerate for 30 minutes. Before serving, pour into glasses and garnish with a sprig of mint.
    Remove from heat and let cool. Drain the broth. Pour powdered sugar into a jug, add lingonberry broth, martini and vodka. Mix well and refrigerate for 30 minutes. Before serving, pour into glasses and garnish with a sprig of mint.
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