Leeks with "Vinaigrette" Sauce Recipe
Leeks have been grown in France for more than a thousand years. With his help, more than a dozen recipes have been invented. Leeks with vinaigrette sauce are on the menu of most Parisian bistros, both the cheapest and elite. The combination of sweet onion and sour dressing will not leave anyone indifferent!
Servings 2
Cook Time 20 minutes
Ingredients
- 1 piece Leek
- 2 pieces Tomato
- 1 tablespoon Vinegar
- 1 tablepoon Olive oils
- Salt ( to taste)
Instructions
- Cut the onion into cubes, 2 cm high, tomatoes into cubes.
- Bring the salted water to a boil, boil the onion in it (7-9 minutes, until it becomes soft). Cool the onion.
- For dressing, mix olive oil, apple cider vinegar, mustard and salt.
- Mix the leeks and tomatoes, season with the sauce and let stand for 10 minutes.