Light Salad with Mushrooms and Crab Sticks Recipe
The salad won me over with its lightness and juiciness. I think it will become a worthy decoration for any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.
Servings 3
Prep Time 5 minutes
Cook Time 30 minutes
Ingredients
- Lemon juice (to taste)
- Salt, pepper (to taste)
- 4 tablespoons Olive oil
- 1 handful Greenery
- 10 pieces Olives
- 100 gram Ham
- 0.5 pack Crab sticks
- 1 pieces Bulgarian pepper
- 200 gram Champignons
Instructions
- The first thing you need to do is defrost the crab sticks.
- Mushrooms, peppers and crabs need to be cleaned.
- Cut the mushrooms into plates and fry until golden brown. Remove from the mold and cool. Cut crab sticks, ham and pepper into strips.
- Combine everything (leave a couple of chopped mushrooms for decoration), add salt (if necessary) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Mix gently.
- Put the salad on a serving plate, garnish with mushrooms, sliced olives and herbs.
- On top of the salad, you can sprinkle a little more with a mixture of ground pepper and serve it to the table.