Mashed Potatoes Royally Recipe
Mashed Potatoes Royally Recipe
I often make mashed potatoes with cream and egg. It turns out a delicate and airy dish. With a creamy taste.
Servings 4
Cook Time 40 minutes
Instructions
Boil the peeled potatoes (add salt when boiling). Boil the milk.
Drain the potatoes completely, add milk (200 ml per 1 kg of potatoes), butter to taste, rub into a homogeneous mass.
Add egg, cream. Mix well again. Mashed potatoes turn out to be airy, very tender and delicious.
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