Meat Terrine Baked in Borodinsky Bread Recipe
We were treated to a very interesting snack by relatives in the village. It is prepared simply and from a minimum number of products, and it turns out very tasty and beautiful. They eat it both hot and cold. Our men were especially delighted with this.
Servings 6
Cook Time 50 minutes
Ingredients
- 1 piece Bread (rye) borodinsky
- 300 gram Pork
- 1 piece Chicken egg
- 1 piece Onion
- 1 tablespoon Sweet paprika (ground)
- 0,5 teaspoon Coriander (ground)
- 1 tablespoon Soy sauce
- Salt
Instructions
- I made a sample from a small portion of a loaf weighing 300 g. Cut off the top of the bread, carefully scrape off the crumb, trying not to damage the walls. Lightly dry the roll in the oven.
- Chop pork into minced meat, add finely chopped onion, spices, soy sauce. Mix the minced meat well until smooth.
- I stuff a loaf, put a boiled chicken egg inside.
- Cover the loaf with a bread lid (the toothpicks in the photo were a bad idea, I then removed them, because it was impossible to wrap the loaf in foil). Wrap the snack in several layers of foil and bake at 180 * 1.5 hours without convection. Bread snacks turn out quite a bit, just a couple of strips, they are soaked in the taste and smell of meat paste. The pate, in turn, is saturated with the taste and smell of Borodino bread. Enjoy it!