Mushrooms on the Grill Recipe
I want to offer you an original snack for a picnic in nature. Mushrooms on the grill — a real feast of taste and aroma! Fragrant, juicy mushrooms, the taste of which you want to feel again and again! According to this recipe, you can make a shish kebab from mushrooms, stringing them on a skewer.
Servings 6
Cook Time 20 minutes
Ingredients
- 500 gram Champignons
- 1 teaspoon Khmeli-suneli
- 3 tablespoons Soy sauce
- 4 tablespoons Mayonnaise
Instructions
- Wash and dry the mushrooms thoroughly. For the marinade, combine hops-suneli, soy sauce, mayonnaise and mix. Place the mushrooms in the marinade, mix gently, cover the bowl with cling film and leave to marinate for 1-2 hours in the refrigerator. Spread the mushrooms on the grill and fry on embers until Golden brown for about 15 minutes, periodically turning and pouring marinade.