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Mushrooms stuffed with Carrots and Rice Recipe

Mushrooms stuffed with Carrots and Rice Recipe

Delicious, fast, beautiful. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 3
Cook Time 30 minutes

Ingredients

Instructions

  1. Wash the mushrooms. Separate the legs from the hats. Leave only the hats. Add salt and pepper to taste. Boil the rice until ready.
  2. Cut the carrots in Korean.
  3. Add the boiled rice.
  4. Fry the minced chicken in vegetable oil until ready, add it to the carrots and rice to cool. Add salt and pepper to taste.
  5. Put the mushrooms in a greased baking dish, put the filling.
  6. Cut the cheese into small slices. Spread on the mushrooms. Bake in a preheated oven at 180 C for 20-25 minutes.
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