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Mussels “Fried Hastily” Recipe

Mussels "Fried Hastily" Recipe

The recipe was invented and implemented by her beloved husband. I stole it with his consent. Suitable for both potatoes and rice. And it can be used as an independent dish. Try this and you will cook.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Servings 6
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

Instructions

  1. Cut the onion into cubes and fry in olive oil until golden brown.
  2. Add the thawed mussels to the onion and fry over medium heat for 5-10 minutes, stirring constantly.
  3. Add salt and paprika and dry adjika to taste. Turn off the fire. Add the herbs of Provence and cover with a lid.
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