FoodRecipesHubRecipesSnacks Editor in Snacks Mussels in White Wine Recipe Mussels in White Wine Recipe "Mussels in white wine" will not be cooked in a childish way. Although white wine is rather our drink, female, so we know better how to use it. For piquancy, I added tangerine to the dish. Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food Cuisine Ukrainian Cuisine Servings 2 Prep Time 5 minutes Cook Time 15 minutes Ingredients 50 pieces Mussels250 milliliters Dry white wine1 piece Red onion3 tablespoons Butter200 milliliters Sour cream1 piece Mandarin Instructions How to cook mussels: if they are frozen, defrost. Cut the onion into cubes. Fry in butter. Add cream, wine and simmer for 5 minutes. I repeat: this step is not specified in the recipe. I just like this combination. Cut the tangerine into small pieces. Put in the sauce with the mussels. Simmer over low heat for 5 minutes. Turn off the fire. Set the table! 0 0 votes Article Rating Related posts: Mussels in Creamy Wine Sauce Recipe Mussels in Wine-Cream Sauce Recipe Mulled Wine with White Wine Recipe Mussels in White Wine Recipe Mussels in Creamy Wine Sauce Recipe Crispy Cheese Sticks to Wine and Beer Recipe Mussels with Cheese and Garlic Sauce Recipe Mussels in Japanese Recipe Mussels Baked with Rice with Cheese and Cream Sauce Recipe Mussels “Mariniere” Recipe Mussels with Pesto Sauce, Toast Cheese and Ham Recipe Salad with Mussels under Cheese Cobweb Recipe Subscribe to updates Unsubscribe from updates Next Read: French Toast with Orange Marinade Recipe » Seafood and Fish SnacksSeafood Snacks Recipes Editor : Leave a Comment