But in fact - just delicious mussels. The recipe, of course, is for an amateur. The cooking is very simple and laid-back, and you can enjoy it forever.
Start loading the tank. I use a regular ice bucket with a capacity of about 700 cubes.
A layer of celery with onions.
A layer of mussels. Sprinkle with spices.
A layer of celery with onions. Etc.....
It will turn out such a bucket.
Combine lemon juice with boiled water in a ratio of 1:1, add salt, bring to a boil, stirring thoroughly. Pour the mussels, cover or wrap, let cool for a couple of hours and send them to the refrigerator.
You can try it in 8 hours, but I recommend holding it for a couple of days - it will taste better this way...
