Creator in Snacks

Pumpkin and Fish Snack Recipe

Name: Pumpkin and Fish Snack Recipe
Total time: 30 min
Yield: 4
Ingredients: 150 gram Pumpkin; 50 gram Onion; 180 gram Trout ((smoked, I have rainbow trout, but other smoked red fish will do)); 30 gram Butter; 1 tablespoon Sour cream; Black pepper, salt ((to taste))

At the height of the pumpkin season, I want to offer you a French pate, which is distinguished by its heterogeneous texture. With pumpkin, green onions and smoked fish. Help yourself! It's amazing!

Course Snacks Ideas

Cuisine French Cuisine

Servings 4

Cook Time 30 minutes

Ingredients

150 gram Pumpkin
50 gram Onion
180 gram Trout (smoked, I have rainbow trout, but other smoked red fish will do)
30 gram Butter
1 tablespoon Sour cream
Allspice (to taste)

Instructions

The recipe is quite simple. Peel the pumpkin, chop it coarsely and boil it in boiling salted water until tender. 15-20 minutes.
Drain the water from the pumpkin. Then mash it with a fork, gradually adding butter and sour cream.
Finely chop the green onion. Leave some green feathers to serve.
Peel the fish from the skin, bones, if any, and finely chop.
Add onion and fish pepper to the pumpkin. Try to add salt and, if necessary, add more salt. Careful, because the fish is salty.

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