| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram Pumpkin
- 50 gram Onion
- 180 gram Trout (smoked, I have rainbow trout, but other smoked red fish will do)
- 30 gram Butter
- 1 tablespoon Sour cream
- Black pepper, salt (to taste)
Ingredients
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Instructions
- The recipe is quite simple. Pumpkin cleaned, coarsely chop and cook in boiling, salted water until tender. 15-20 minutes.
- Drain the water from the pumpkin. Then mash it with a fork, gradually adding butter and sour cream.
- Finely chop the green onions. A bit of green feathers, leave for filing.
- Fish clear from the skin, bones, if any and finely chop.
- To the pumpkin add the onion and fish pepper. Try on salt and if necessary, even salt. Careful, because the fish is salty.
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