Cook Time | 30 minutes |
Servings |
Ingredients
- 150 gram Pumpkin
- 50 gram Onion
- 180 gram Trout (smoked, I have rainbow trout, but other smoked red fish will do)
- 30 gram Butter
- 1 tablespoon Sour cream
- Black pepper, salt (to taste)
Ingredients
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Instructions
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