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Print Recipe
Pumpkin and Fish Snack Recipe
In the midst of the pumpkin season, I want to offer you a French pate, which is distinguished by its heterogeneous texture. With pumpkin, green onions and smoked fish. Help yourself! It's delicious!
Course Snacks
Cuisine French
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine French
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The recipe is quite simple. Pumpkin cleaned, coarsely chop and cook in boiling, salted water until tender. 15-20 minutes.
    The recipe is quite simple. Pumpkin cleaned, coarsely chop and cook in boiling, salted water until tender. 15-20 minutes.
  2. Drain the water from the pumpkin. Then mash it with a fork, gradually adding butter and sour cream.
    Drain the water from the pumpkin. Then mash it with a fork, gradually adding butter and sour cream.
  3. Finely chop the green onions. A bit of green feathers, leave for filing.
    Finely chop the green onions. A bit of green feathers, leave for filing.
  4. Fish clear from the skin, bones, if any and finely chop.
    Fish clear from the skin, bones, if any and finely chop.
  5. To the pumpkin add the onion and fish pepper. Try on salt and if necessary, even salt. Careful, because the fish is salty.
    To the pumpkin add the onion and fish pepper. Try on salt and if necessary, even salt. Careful, because the fish is salty.

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