Ingredients
- 250 gram Chicken fillet
- 4 pieces Egg
- 2 pieces Marinated cucumber
- 2 cloves Garlic
- 4 tablespoons Mayonnaise
- 100 gram Cheese hard
- 3 tablespoons Green peas (canned)
- 2 teaspoons Greens
Instructions
- Step 1 Boil the breast and eggs until tender, cool, and peel the eggs. Step 2 Cut cucumbers, fillets and herbs, and RUB the eggs, garlic and cheese on a fine grater. Step 3 Lettuce can be collected in one common dish, spread out into 4 servings on the cremans or as I put layers on 2 servings. Again we spread cucumbers, then fillet and garlic, grease with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, top with peas and herbs.