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Print Recipe
Salad Cocktail with Chicken and Pomegranate Recipe
Very light salad, with a fresh aftertaste of pomegranate and green Apple. Very tasty salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Lightly chop the chicken fillet from the thick edge and fry, using a sheet for a tender fillet with garlic and herbs.
    Lightly chop the chicken fillet from the thick edge and fry, using a sheet for a tender fillet with garlic and herbs.
  2. Peel the pomegranate, dill and Apple finely chopped. Sprinkle the Apple with lemon juice so that it does not darken.
    Peel the pomegranate, dill and Apple finely chopped. Sprinkle the Apple with lemon juice so that it does not darken.
  3. Finely chop the cooled fillet, grate the cheese on a fine grater.
    Finely chop the cooled fillet, grate the cheese on a fine grater.
  4. For dressing, add apples and dill to the yogurt, season with salt and pepper to taste.
    For dressing, add apples and dill to the yogurt, season with salt and pepper to taste.
  5. In glasses, put the ingredients in the following order: chicken fillet, dressing, pomegranate seeds, grated cheese.
    In glasses, put the ingredients in the following order: chicken fillet, dressing, pomegranate seeds, grated cheese.
  6. Then refilling again and repeat the layers again.
    Then refilling again and repeat the layers again.
  7. You do not need to cover the top layer of cheese with dressing.
    You do not need to cover the top layer of cheese with dressing.

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