Ingredients
- Chinese cabbage
- 1 piece Onion
- 150 gram Green peas (canned)
- Parsley
- Dill
- Mayonnaise
- Salt (to taste)
Instructions
- Thinly slice the cabbage.
- Add the peas here (drain the water).
- Finely chop the onion.
- Add dill, parsley.
- Season with mayonnaise, add salt (if necessary).