Soak the beans for a day. Change the water every 5-6 hours, cook. Boiled water - drain, pour a new one. Cook for 40 minutes. Add salt and at the end of cooking.
Fry the nuts in a dry pan and add to the beans.
Add the olives.
Squeeze out the garlic.
Cut this much green.
Add the onion, cut into half rings.
I add a little olive oil, a little regular vegetable oil.
