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Print Recipe
Salad "Lean Luxury" Recipe
In the Lent a lot is not allowed. In this salad, everything is allowed and everything is very tasty: beans, juicy green olives.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Soak the beans for a day. Every 5-6 hours change the water, cook. Boiled water-drain, pour a new one. For 40 minutes, cooked. Salt add at the end of cooking.
    Soak the beans for a day. Every 5-6 hours change the water, cook. Boiled water-drain, pour a new one. For 40 minutes, cooked. Salt add at the end of cooking.
  2. Fry the nuts in a dry pan and add to the beans.
    Fry the nuts in a dry pan and add to the beans.
  3. Add olives.
    Add olives.
  4. Squeeze the garlic.
    Squeeze the garlic.
  5. Cut this much green.
    Cut this much green.
  6. Add onions in half rings.
    Add onions in half rings.
  7. I add a little olive oil, a little ordinary vegetable oil.
    I add a little olive oil, a little ordinary vegetable oil.

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