Salad "Shanghai" Recipe
The site has two recipes for Shanghai salad and two variants with similar names, they are all different and all a little similar. In my opinion, they are all heavy. My version of the salad is very light, not weighted with unnecessary components.
Servings 4
Cook Time 25 minutes
Ingredients
- 250 gram Chicken fillet
- 1 jar Pineapple
- 420 gram Champignons
- 240 gram Corn
- Olives
- 1/2 pieces Lemon juice
- 1 bunch Cilantro
- Mayonnaise
Instructions
- Cut the meat into small cubes. The recipe provides boiled chicken, but I also made smoked, it's also delicious, but it won't be so easy.
- Drain the liquid from the mushrooms, and squeeze the mushrooms slightly. Add to the meat.
- Corn also needs to be dried, the grains are poured into a bowl with salad.
- Cut the olives into slices. I have half a can of olives left for the anniversary, I decided to use both.
- Gently squeeze the pineapples from the syrup and cut each piece into three parts. Add to the salad.
- Finely chop the cilantro and mix.
- Mix mayonnaise in a bowl, squeeze lemon juice and mix well.
- Season the salad mixture with salt and pepper, season with mayonnaise (in the minimum possible amount), put it on a flat dish covered with lettuce leaves.