Print Recipe
 Salad "Shanghai" Recipe
The site has two recipes for Shanghai salad and two variants with similar names, they are all different and all a little similar. In my opinion, they are all heavy. My version of the salad is very light, not weighted with unnecessary components.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into small cubes. The recipe provides boiled chicken, but I also made smoked, it's also delicious, but it won't be so easy.
    Cut the meat into small cubes. The recipe provides boiled chicken, but I also made smoked, it's also delicious, but it won't be so easy.
  2. Drain the liquid from the mushrooms, and squeeze the mushrooms slightly. Add to the meat.
    Drain the liquid from the mushrooms, and squeeze the mushrooms slightly. Add to the meat.
  3. Corn also needs to be dried, the grains are poured into a bowl with salad.
    Corn also needs to be dried, the grains are poured into a bowl with salad.
  4. Cut the olives into slices. I have half a can of olives left for the anniversary, I decided to use both.
    Cut the olives into slices. I have half a can of olives left for the anniversary, I decided to use both.
  5. Gently squeeze the pineapples from the syrup and cut each piece into three parts. Add to the salad.
    Gently squeeze the pineapples from the syrup and cut each piece into three parts. Add to the salad.
  6. Finely chop the cilantro and mix.
    Finely chop the cilantro and mix.
  7. Mix mayonnaise in a bowl, squeeze lemon juice and mix well.
    Mix mayonnaise in a bowl, squeeze lemon juice and mix well.
  8. Season the salad mixture with salt and pepper, season with mayonnaise (in the minimum possible amount), put it on a flat dish covered with lettuce leaves.
    Season the salad mixture with salt and pepper, season with mayonnaise (in the minimum possible amount), put it on a flat dish covered with lettuce leaves.
0 0 votes
Article Rating
       

Related posts:

Salad “Shanghai” Recipe Vegetable Salad with Cheese Balls Recipe Salad “Pleasure” Recipe Salad “Cocktail Party” Recipe Salad “Creamy Tenderness” Recipe Chicken Salad in Chinese Recipe Salad “Poem” Recipe Salad “Pleasure” Recipe Salad “Light Crunch” Recipe Salad with Asparagus Recipe Salad “Favorite” Recipe Arugula Salad Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments