This salad is always on our festive table. Never too much. Even when you are full, you still type yourself in a plate and sitting in front of the TV continue to eat it. A simple set of products, works wonders. Try and you cook. I am sure that will not remain indifferent.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 5 pieces Egg
- 300 gram Pineapple (canned)
- 300 gram Champignons (marinade)
- 20 pieces Olives
- Mayonnaise (to taste)
Ingredients
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Instructions
- Boil the chicken fillet and cut it into not very small cubes. About 1 cm side.
- Boil the eggs, cool and also cut not finely.
- Pineapples cut into pieces and squeeze the juice out of them.
- Mushrooms cut into 4 parts and also squeeze out of them excess liquid.
- Olives cut into rings.
- Put all the ingredients in a bowl and mix.
- Add mayonnaise and mix again. Salad's ready.
