Ingredients
Salad
- 100 gram Lettuce leaves
- 50 gram Spinach
- 2 pieces Egg
- 3 tablespoons Milk
- 50 gram Bread
- Allspice to taste
- Vegetable oil
Dressing
- 2 tablespoons Soy sauce
- 2 tablespoons Vegetable oil
- 1 tablespoon Lemon juice
- 1 teaspoon Sweet paprika
- Salt to taste
Instructions
- Tear the lettuce leaves and spinach with your hands.
- Mix the egg with milk. Salt and pepper. Fry the omelet in vegetable oil.
- Cut the cooled omelet into arbitrary strips.
- Cut the bread into cubes.
- And fry the crackers in a dry frying pan.
- We begin to spread the salad. Put lettuce leaves and spinach on the bottom of the plate. Then spread the omelet.
- For the dressing, mix all the ingredients.
- Put the croutons on the salad and pour the dressing over it.