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 Summer Salad with Crackers and Tomatoes Recipe
A light summer salad with a bright taste, aroma of basil, cumin and mustard oil. Even the simplest salad can be made more delicious and original with the help of crackers.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First, prepare homemade crackers. Cut three or four slices of white bread into small pieces. Season with salt and pepper, sprinkle with a small amount of cumin seeds, squeeze out a clove of garlic and sprinkle with mustard oil. Stir and place in the oven to dry until golden brown.
    First, prepare homemade crackers. Cut three or four slices of white bread into small pieces. Season with salt and pepper, sprinkle with a small amount of cumin seeds, squeeze out a clove of garlic and sprinkle with mustard oil. Stir and place in the oven to dry until golden brown.
  2. Cut the tomatoes into arbitrary pieces. I like it when the pieces are different sizes. Add salt, if you like, you can sprinkle a little sugar (so the taste of tomatoes will become brighter), sprinkle with mustard oil. Cut a piece of smoked mackerel finely, almost into a paste.
    Cut the tomatoes into arbitrary pieces. I like it when the pieces are different sizes. Add salt, if you like, you can sprinkle a little sugar (so the taste of tomatoes will become brighter), sprinkle with mustard oil. Cut a piece of smoked mackerel finely, almost into a paste.
  3. Add the chopped basil.
    Add the chopped basil.
  4. Mix all the ingredients of the salad. Garnish with grated cheese and basil sprigs on top.
    Mix all the ingredients of the salad. Garnish with grated cheese and basil sprigs on top.
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