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Print Recipe
Summer Salad with Crackers and Tomatoes Recipe
Light summer salad with bright taste, aroma of Basil, cumin and mustard oil. Even the simplest salad can be made more delicious and original with the help of crackers.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First, prepare homemade crackers. Three or four slices of white loaf cut into small pieces. Salt, pepper, sprinkle with a little caraway seeds, squeeze a clove of garlic and sprinkle with mustard oil. Stir and put in the oven to dry until Golden brown.
    First, prepare homemade crackers. Three or four slices of white loaf cut into small pieces. Salt, pepper, sprinkle with a little caraway seeds, squeeze a clove of garlic and sprinkle with mustard oil. Stir and put in the oven to dry until Golden brown.
  2. Tomatoes, cut into arbitrary pieces. I like when the pieces are different sizes. Salt, who loves can sprinkle a little sugar (so the taste of tomatoes becomes brighter), sprinkle with mustard oil. Cut a piece of smoked mackerel finely, almost into paste.
    Tomatoes, cut into arbitrary pieces. I like when the pieces are different sizes. Salt, who loves can sprinkle a little sugar (so the taste of tomatoes becomes brighter), sprinkle with mustard oil.
Cut a piece of smoked mackerel finely, almost into paste.
  3. Add the chopped Basil.
    Add the chopped Basil.
  4. All components of the salad mix. Top decorate with grated cheese and Basil sprigs.
    All components of the salad mix. Top decorate with grated cheese and Basil sprigs.

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