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Salad with Arugula and Cheese Recipe

Name: Salad with Arugula and Cheese Recipe
Total time: 30 min
Yield: 4
Ingredients: 300 gram Arugula; 100 gram Pine nut; 1 handful Cranberries (dried); 100 gram Soft cheese (brie); Salt (to taste); 1.5 teaspoons Honey; 3 tablespoons Balsamic; 2 tablespoons Olive oil

Delicious salad! Brie cheese lovers will appreciate it! And those who do not have warm feelings for this type of cheese will look at it differently, because all its taste qualities are revealed in this salad!!!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 30 minutes

Ingredients

Salad

300 gram Arugula
100 gram Pine nut
1 handful Cranberries (dried)
100 gram Soft cheese (brie)
Salt to taste

Sauce

1.5 teaspoons Honey
3 tablespoons Balsamic
2 tablespoons Olive oil

Instructions

Wash the arugula, dry it. If you have large arugula leaves (like mine) - cut or tear.
Chop the walnuts a little.
Cut the cheese into large pieces.
Mix arugula with walnuts and cranberries. Add salt to taste.
Spread the base of the salad on plates, put pieces of cheese on top and pour the sauce over it.

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