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 Arugula, Eggs and Cheese Salad Recipe
I suggest making a salad by adding eggs, cheese and tomatoes to the arugula. Tasty, I recommend.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pour arugula with cold water, add 1 tbsp. l. salt, leave for 5-7 minutes, then rinse in running water and dry.
    Pour arugula with cold water, add 1 tbsp. l. salt, leave for 5-7 minutes, then rinse in running water and dry.
  2. Wash the cherry, boil the quail eggs, peel the onion.
    Wash the cherry, boil the quail eggs, peel the onion.
  3. Take juicy leaves from arugula, removing twigs and spoiled leaves. Tear the herbs with your hands, add the onion feathers, pour in the olive oil, stir.
    Take juicy leaves from arugula, removing twigs and spoiled leaves. Tear the herbs with your hands, add the onion feathers, pour in the olive oil, stir.
  4. Crush cherry with a fork.
    Crush cherry with a fork.
  5. Add cherry, straws of cheese to greens.
    Add cherry, straws of cheese to greens.
  6. Peel the eggs, add the halves of the eggs.
    Peel the eggs, add the halves of the eggs.
  7. Season salad with butter, white pepper, salt.
    Season salad with butter, white pepper, salt.
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