Prepare the products.
Fillet and pepper cut into cubes.
If desired, add a few drops of Worcestershire sauce to the mayonnaise.
Peel the avocado, remove the stone, cut a quarter of the avocado into plates (for decoration), cut the rest into cubes and sprinkle with lemon juice.
In a salad bowl, put the fillet, pepper, avocado, diced, pepper if desired.
Add mayonnaise and stir.
Put a ring on the dish, put the salad, tamp a little, put the avocado on top, cut into plates.
On top of the avocado, I made roses - cut into thin strips of pickled pepper and rolled it into a spiral.
If the pickled pepper does not curl well, it is necessary to cut off the flesh a little, the thinner, the better it curdles.
