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Print Recipe
Salad with Avocado Recipe
Salad with delicate taste and creamy consistency will undoubtedly give pleasure. It is prepared very quickly, and the result is excellent!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products . Fillet and pepper cut into cubes . In mayonnaise if desired, add a few drops Wostershire sauce .
    Prepare the products .
Fillet and pepper cut into cubes .
In mayonnaise if desired, add a few drops Wostershire sauce .
  2. Avocado peel, remove the bone, a quarter of the avocado cut plates (for decoration), the rest of the cube and sprinkle with lemon juice.
    Avocado peel, remove the bone, a quarter of the avocado cut plates (for decoration), the rest of the cube and sprinkle with lemon juice.
  3. In a salad bowl put fillet, pepper, avocado, diced, pepper if desired.
    In a salad bowl put fillet, pepper, avocado, diced, pepper if desired.
  4. Add mayonnaise and stir .
    Add mayonnaise and stir .
  5. On the dish set the ring, put the salad, a little tamp, put on top of the avocado, cut into plates. On top of the avocado I made rosettes - cut into thin strips pickled pepper and turned spiral. If the pickled pepper is poorly folded, it is necessary to cut a little flesh, the thinner, the better coagulates.
    On the dish set the ring, put the salad, a little tamp, put on top of the avocado, cut into plates.
On top of the avocado I made rosettes - cut into thin strips pickled pepper and turned spiral.
If the pickled pepper is poorly folded, it is necessary to cut a little flesh, the thinner, the better coagulates.
  6. Carefully remove the ring and serve immediately.
    Carefully remove the ring and serve immediately.

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