Prepare the products .
Fillet and pepper cut into cubes .
In mayonnaise if desired, add a few drops Wostershire sauce .
Avocado peel, remove the bone, a quarter of the avocado cut plates (for decoration), the rest of the cube and sprinkle with lemon juice.
In a salad bowl put fillet, pepper, avocado, diced, pepper if desired.
Add mayonnaise and stir .
On the dish set the ring, put the salad, a little tamp, put on top of the avocado, cut into plates.
On top of the avocado I made rosettes - cut into thin strips pickled pepper and turned spiral.
If the pickled pepper is poorly folded, it is necessary to cut a little flesh, the thinner, the better coagulates.