Ingredients
- 400 gram Canned beans (red, in its own juice)
- 200 gram Corn (canned)
- 1/4 pieces Bulgarian pepper
- 200 gram bacon
- 200 gram Pineapple (canned)
- Onion (to taste)
- Mayonnaise (to taste)
- Salt (to taste)
Instructions
- Ingredients.
- Drain the excess liquid from the beans and corn, put it in a salad bowl.
- Chop the onion and bell pepper.
- Add the bacon.
- Add the chopped pineapple.
- Season with mayonnaise and salt to taste, garnish with herbs.