Salad with Cabbage Recipe

Salad with Cabbage Recipe

Cabbage is a source of minerals, mainly potassium, calcium, phosphorus, sulfur. In the presence of glucose (2.6%), white cabbage surpasses apples, oranges, lemons, and in fructose saturation — potatoes, carrots, onions, lemons.
Servings 4
Cook Time 10 minutes

Ingredients

Instructions

  1. Finely chop the cabbage. Slightly dented.
  2. Pepper cut into thin slices.
  3. Cut the cheese into cubes.
  4. Drizzle with olive oil.
  5. Add grated ginger.
  6. Then salt, pepper, lemon juice.
  7. Mix everything and add dill.
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